Fatty Acid and Amino Acid Composition and Anti-Inflammatory Activity of <i>Polygonum chinense</i> L. Extract
Chae-Won Jeong, Ye-Eun Choi, Sung-Hwan Park, Jung-Mo Yang, Hyeon-Deok Jo, Eun-Suk Jung, Daeho Choi, Yong-Woo Park, Jungmok Kang, and Ju-Hyun Cho. Journal of the Korean Society of Food Science and Nutrition 2026;55:219-30. https://doi.org/10.3746/jkfn.2026.55.3.219
Authors
- Jung-Mo Yang
- Chae-Won Jeong
- Jungmok Kang
- Daeho Choi (ORCID: https://orcid.org/0000-0001-8766-5352)
- Hyun-Duck Jo
- Ye‐Eun Choi (ORCID: https://orcid.org/0000-0001-8298-248X)
- Ju-Hyun Cho
- Yong-Woo Park
Institutions
- Korea Forest Service (KR)
- Central Research Institute (IN)
Publication Details
- Journal
- Journal of the Korean Society of Food Science and Nutrition
- Published
- 2026-03-31
- DOI
- https://doi.org/10.3746/jkfn.2026.55.3.219
- Primary Topic
- Phytochemistry and biological activity of medicinal plants
- Type
- article
- Field-Weighted Citation Impact
- 0.00