Spray-freezing: A model based study of frozen droplet size
• A controllable frozen droplet size method is introduced for spray freezing process • A mathematical model is developed and its performance tested to predict the frozen droplet size • Solute concentration has no significant impact on frozen droplet size • Increasing working frequency reduces the frozen droplet size • Increasing the nozzle diameter and air pressure increases the frozen droplet size
Authors
- O’Mahony James A
- Fatemeh Kavousi (ORCID: https://orcid.org/0000-0002-4166-4589)
- Abina M. Crean (ORCID: https://orcid.org/0000-0001-6171-0303)
- Chengbin Tang
- Song Miao
Institutions
- Teagasc - The Irish Agriculture and Food Development Authority (IE)
- University College Cork (IE)
Publication Details
- Journal
- Journal of Agriculture and Food Research
- Published
- 2026-04-01
- DOI
- https://doi.org/10.1016/j.jafr.2026.102894
- Primary Topic
- Fluid Dynamics and Heat Transfer
- Type
- article
- Field-Weighted Citation Impact
- 0.00