The Evolving Contribution of Cannabis Exposure to Peanut Allergy Development: A Case Report

Nonspecific lipid transfer proteins are small, heat-stable proteins found in a variety of plant foods and, although once thought to be largely confined to Mediterranean populations, are increasingly recognized as clinically relevant allergens in diverse geographic regions, including North America. We describe a two-year-old boy who developed rapid-onset erythema after peanut ingestion, followed weeks later by recurrent eyelid swelling after outdoor exposure. Evaluation demonstrated sensitization to peanut with elevated Ara h 9, along with sensitization to mugwort and cannabis in the context of passive cannabis smoke exposure. This case suggests that both mugwort allergy and cannabis sensitivity may have contributed to Ara h 9 sensitization and subsequent peanut allergy. Importantly, the present case also presents novel insight into the unexpected, early onset of lipid transfer protein sensitization in children.

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Publication Details

Journal
Cureus
Published
2026-03-31
DOI
https://doi.org/10.7759/cureus.106229
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
0.00
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article

The Evolving Contribution of Cannabis Exposure to Peanut Allergy Development: A Case Report

Nha Uyen Nguyen Luu, Danielle Ben-Shoshan
Cureus
Food Allergy and Anaphylaxis Research
article

The Evolving Contribution of Cannabis Exposure to Peanut Allergy Development: A Case Report

Nha Uyen Nguyen Luu, Danielle Ben-Shoshan
article en

Abstract

Nonspecific lipid transfer proteins are small, heat-stable proteins found in a variety of plant foods and, although once thought to be largely confined to Mediterranean populations, are increasingly recognized as clinically relevant allergens in diverse geographic regions, including North America. We describe a two-year-old boy who developed rapid-onset erythema after peanut ingestion, followed weeks later by recurrent eyelid swelling after outdoor exposure. Evaluation demonstrated sensitization to peanut with elevated Ara h 9, along with sensitization to mugwort and cannabis in the context of passive cannabis smoke exposure. This case suggests that both mugwort allergy and cannabis sensitivity may have contributed to Ara h 9 sensitization and subsequent peanut allergy. Importantly, the present case also presents novel insight into the unexpected, early onset of lipid transfer protein sensitization in children.

CureusVol. 18(3)
Laurentian University (CA), Université de Montréal (CA)
Zero hunger
Openalex Percentile: Top 34%
Food Allergy and Anaphylaxis Research
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