Molecular Hydrogen in Food Packaging and Preservation: Current Advances and Interdisciplinary Perspectives
-based packaging systems and delineates key research priorities for the safe, scalable, and intelligent industrial implementation.
Authors
- Huimin Lu (ORCID: https://orcid.org/0000-0002-0997-0156)
- Ying Huang (ORCID: https://orcid.org/0000-0002-7559-7070)
- X. Z. Li
- Yao‐Mian Chen
- Ying‐Zhi Yao
- Lan Liao
- Jia‐Ying Li
- Zhuo‐Feng Gan
Institutions
- Foshan University (CN)
Publication Details
- Journal
- Comprehensive Reviews in Food Science and Food Safety
- Published
- 2026-03-31
- DOI
- https://doi.org/10.1111/1541-4337.70444
- Primary Topic
- Hydrogen's biological and therapeutic effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Key Research and Development Program of China