Dried persimmon peel as a sustainable feed ingredient for goats: Effects on nutrient digestion, energy-nitrogen metabolism, and methane mitigation

Authors

Balamuralikrishnan Balasubramanian (ORCID: https://orcid.org/0000-0001-6938-1495)
X. Zhang (ORCID: https://orcid.org/0009-0001-4454-8807)
Jingtao Hui
Ao Wu
Zhuangzhuang Liu
Jing Yang
Guangyu Ge
Qingyan Yin
Junhu Yao
Xinjian Lei
Yanru Zhu
Lu Deng

Institutions

Jilin University (CN)
Sejong University (KR)
Animal Husbandry & Veterinary (IN)
Jilin Agricultural University (CN)
Northwest A&F University (CN)

Publication Details

Journal: Animal nutrition
Published: 2026-04-01
DOI: https://doi.org/10.1016/j.aninu.2025.12.009
Primary Topic: Ruminant Nutrition and Digestive Physiology
Type: article
Field-Weighted Citation Impact: 0.00

Funders

National Key Research and Development Program of China
Key Science and Technology Program of Shaanxi Province

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article

Dried persimmon peel as a sustainable feed ingredient for goats: Effects on nutrient digestion, energy-nitrogen metabolism, and methane mitigation

Balamuralikrishnan Balasubramanian, X. Zhang, Jingtao Hui, Ao Wu et al.

Apr 1, 2026

Animal nutrition

Ruminant Nutrition and Digestive Physiology

article

Dried persimmon peel as a sustainable feed ingredient for goats: Effects on nutrient digestion, energy-nitrogen metabolism, and methane mitigation

Balamuralikrishnan Balasubramanian, X. Zhang, Jingtao Hui, Ao Wu, Zhuangzhuang Liu, Jing Yang, Guangyu Ge, Qingyan Yin, Junhu Yao, Xinjian Lei, Yanru Zhu, Lu Deng

April 1, 2026article en

Abstract

No abstract available for this paper.

Animal nutritionVol. 26

Jilin University (CN), Sejong University (KR), Animal Husbandry & Veterinary (IN), Jilin Agricultural University (CN), Northwest A&F University (CN)

National Key Research and Development Program of China, Key Science and Technology Program of Shaanxi Province

Responsible consumption and production

Openalex Percentile: Top 40%

Ruminant Nutrition and Digestive Physiology

DOI Open Access PDF OpenAlex

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