Microencapsulation of Lactobacillus plantarum and Bacillus subtilis using baker’s yeast cell wall: characterization and stability assessment under stress conditions
< 0.05). Baker's yeast cell wall-based encapsulation significantly enhances probiotic stability, colloidal behavior, and gastrointestinal tolerance through strain-specific physicochemical interactions. This approach offers a safe and effective delivery platform for functional feed and pharmaceutical applications.
Authors
- S. R. Krupesha Sharma (ORCID: https://orcid.org/0000-0003-3342-7716)
- Adnan Hussain Gora (ORCID: https://orcid.org/0000-0001-6207-9410)
- Kajal Chakraborty
- Saima Firdous Rehman (ORCID: https://orcid.org/0000-0001-6269-355X)
- N. K. Sanil
- Brijit Xavier K.
- Qurat ul Ain
- Shahina Muhammed
Institutions
- Cochin University of Science and Technology (IN)
- Central Marine Fisheries Research Institute (IN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2026-04-01
- DOI
- https://doi.org/10.3389/fmicb.2026.1719665
- Citations
- 1
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 15.49
Funders
- Indian Council of Agricultural Research
- Central Marine Fisheries Research Institute