Effects of whole cycle nutrition management based on “Hospital to Home (H2H)” model on nutritional status and immune function of patients with gastrointestinal tumor chemotherapy

Aim: To evaluate effects of whole-cycle nutrition management based on "Hospital to Home (H2H)" model on nutritional status and immune function in gastric and colorectal cancer patients receiving chemotherapy. Methods: = 50). Primary outcomes were PG-SGA score and serum albumin. Secondary outcomes included immune function (CD4+, CD8 + counts, CD4+/CD8 + ratio), hematological parameters, cancer-related fatigue (PFS), self-care ability (ESCA), quality of life (GQOLI-74), adverse reactions (CTCAE 5.0), and nursing satisfaction. Linear mixed-effects models with FDR correction were used for repeated measures. Results: = 0.01) in the study group. Conclusion: H2H whole-cycle nutrition management improves nutritional status, immune function, fatigue, self-care ability, quality of life, and satisfaction while reducing adverse reactions in gastric and colorectal cancer patients receiving chemotherapy. Larger multicenter studies with long-term follow-up are needed to confirm these findings and assess survival outcomes.

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Publication Details

Journal
Frontiers in Medicine
Published
2026-03-31
DOI
https://doi.org/10.3389/fmed.2026.1775700
Primary Topic
Nutrition and Health in Aging
Type
article
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article

Effects of whole cycle nutrition management based on “Hospital to Home (H2H)” model on nutritional status and immune function of patients with gastrointestinal tumor chemotherapy

Shan Wang, Yu Jie Guo, Juan Cheng, Wenrui Suo
Frontiers in Medicine
Nutrition and Health in Aging
article

Effects of whole cycle nutrition management based on “Hospital to Home (H2H)” model on nutritional status and immune function of patients with gastrointestinal tumor chemotherapy

Shan Wang, Yu Jie Guo, Juan Cheng, Wenrui Suo
article en

Abstract

Aim: To evaluate effects of whole-cycle nutrition management based on "Hospital to Home (H2H)" model on nutritional status and immune function in gastric and colorectal cancer patients receiving chemotherapy. Methods: = 50). Primary outcomes were PG-SGA score and serum albumin. Secondary outcomes included immune function (CD4+, CD8 + counts, CD4+/CD8 + ratio), hematological parameters, cancer-related fatigue (PFS), self-care ability (ESCA), quality of life (GQOLI-74), adverse reactions (CTCAE 5.0), and nursing satisfaction. Linear mixed-effects models with FDR correction were used for repeated measures. Results: = 0.01) in the study group. Conclusion: H2H whole-cycle nutrition management improves nutritional status, immune function, fatigue, self-care ability, quality of life, and satisfaction while reducing adverse reactions in gastric and colorectal cancer patients receiving chemotherapy. Larger multicenter studies with long-term follow-up are needed to confirm these findings and assess survival outcomes.

Frontiers in MedicineVol. 13
Shanxi Medical University (CN), Shanxi Provincial People’s Hospital (CN)
Zero hunger
Openalex Percentile: Top 28%
Nutrition and Health in Aging
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