Edible Marine Red Alga Gracilaria coronopifolia as a Potential Functional Ingredient: Chemical Profiling and Metabolic Effects in Diet-Induced Obese Rats
extract improves metabolic disturbances associated with diet-induced obesity through coordinated regulation of appetite signaling and lipid metabolism, supporting its potential development as a marine-derived functional food ingredient.
Authors
- Anton Bahtiar (ORCID: https://orcid.org/0000-0002-2924-3677)
- R R R Utami
- Tri Wahyuni (ORCID: https://orcid.org/0009-0002-8400-5804)
- Sirithon Siriamornpun
- Larissa Musyantika
Institutions
- Mahasarakham University (TH)
- Bandung Institute of Technology (ID)
- University of Indonesia (ID)
Publication Details
- Journal
- Foods
- Published
- 2026-03-31
- DOI
- https://doi.org/10.3390/foods15071167
- Primary Topic
- Seaweed-derived Bioactive Compounds
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Universitas Indonesia
- Institut Teknologi Bandung
- Direktorat Riset and Pengembangan, Universitas Indonesia
- Fakultas Kedokteran, Universitas Indonesia