Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates
), confirming a completely different pathway where amino acids are not key reagents in its synthesis.
Authors
- Alexandre Dusart (ORCID: https://orcid.org/0000-0003-4944-5193)
- Sonia Collin (ORCID: https://orcid.org/0000-0002-1929-098X)
- Thomas Vantsiotis
- Lucie Villé
Institutions
- UCLouvain (BE)
Publication Details
- Journal
- Molecules
- Published
- 2026-03-31
- DOI
- https://doi.org/10.3390/molecules31071148
- Primary Topic
- Food Chemistry and Fat Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- FOD Volksgezondheid, Veiligheid van de Voedselketen en Leefmilieu