Low vitamin D status and 10-year dementia risk in sensory-impaired adults: a propensity score-matched cohort study

Background: Sensory impairment is a strong modifiable risk factor for dementia; however, whether vitamin D deficiency (VDD) was associated with increased risk in this high-risk group remains unclear. Individuals with vision or hearing impairment are prone to VDD due to reduced sunlight exposure, making this question clinically relevant. Methods: From the TriNetX Global Collaborative Network, this retrospective cohort study identified adults aged ≥50 years with documented vision and/or hearing impairment and serum 25-hydroxyvitamin D [25(OH)D] measurement. Patients were classified into VDD group (<20 ng/mL) and control group (≥30 ng/mL). The index date was defined as the date of the first 25(OH)D measurement that met the cohort-specific threshold and satisfied all eligibility criteria. The primary outcome was incident dementia over a 10-year follow-up. Secondary outcomes included dementia subtypes (i.e., vascular dementia and Alzheimer's disease), cognitive impairment, osteoporotic fracture (positive control), healthcare visits (detection bias assessment), and recurrent VDD. Results: < 0.001). Conclusion: In this cohort study, VDD was associated with an increased risk of incident dementia in adults with vision and/or hearing impairment, with exploratory findings supportive of a graded pattern. Although residual confounding cannot be excluded, these findings raise the possibility that low vitamin D status may be a potentially modifiable contributor to dementia risk in sensory-impaired populations.

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Journal
Frontiers in Nutrition
Published
2026-03-31
DOI
https://doi.org/10.3389/fnut.2026.1822195
Primary Topic
Vitamin D Research Studies
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article
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article

Low vitamin D status and 10-year dementia risk in sensory-impaired adults: a propensity score-matched cohort study

Yi-Chen Lai, Hsiu-Lan Weng, Kuo-Chuan Hung
Frontiers in Nutrition
Vitamin D Research Studies
article

Low vitamin D status and 10-year dementia risk in sensory-impaired adults: a propensity score-matched cohort study

Yi-Chen Lai, Hsiu-Lan Weng, Kuo-Chuan Hung
article en

Abstract

Background: Sensory impairment is a strong modifiable risk factor for dementia; however, whether vitamin D deficiency (VDD) was associated with increased risk in this high-risk group remains unclear. Individuals with vision or hearing impairment are prone to VDD due to reduced sunlight exposure, making this question clinically relevant. Methods: From the TriNetX Global Collaborative Network, this retrospective cohort study identified adults aged ≥50 years with documented vision and/or hearing impairment and serum 25-hydroxyvitamin D [25(OH)D] measurement. Patients were classified into VDD group (<20 ng/mL) and control group (≥30 ng/mL). The index date was defined as the date of the first 25(OH)D measurement that met the cohort-specific threshold and satisfied all eligibility criteria. The primary outcome was incident dementia over a 10-year follow-up. Secondary outcomes included dementia subtypes (i.e., vascular dementia and Alzheimer's disease), cognitive impairment, osteoporotic fracture (positive control), healthcare visits (detection bias assessment), and recurrent VDD. Results: < 0.001). Conclusion: In this cohort study, VDD was associated with an increased risk of incident dementia in adults with vision and/or hearing impairment, with exploratory findings supportive of a graded pattern. Although residual confounding cannot be excluded, these findings raise the possibility that low vitamin D status may be a potentially modifiable contributor to dementia risk in sensory-impaired populations.

Frontiers in NutritionVol. 13
National Sun Yat-sen University (TW), E-Da Hospital (TW), Chi Mei Medical Center (TW), I-Shou University (TW)
Good health and well-being
Openalex Percentile: Top 30%
Vitamin D Research Studies
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Low vitamin D status and 10-year dementia risk in sensory-impaired adults: a propensity score-matched cohort study — Yi-Chen Lai, Hsiu-Lan Weng, et al. · Frontiers in Nutrition (2026) | TGRS Research Map | TGRS