Structure-Guided Design Unlocks the Coupled Improvement of Thermostability and Activity in Lipoxygenase

LOX (NsLOX). Through site-saturation and combinatorial mutagenesis, several thermostable mutants were obtained. Among them, the double mutant T2C/S36P exhibited a half-life at 50 °C of 264.36 ± 21.66 min, which is 30.78 times longer than that of the wild-type enzyme. Its melting temperature also increased by 5.53 °C, from 59.81 ± 0.17 °C to 65.34 ± 1.74 °C. Notably, the specific activity of T2C/S36P reached 197832.16 ± 3860.89 U/mg, representing a 1.53-fold enhancement over the wild-type. Molecular dynamics and structural analyses revealed that the enhanced thermostability originated from increased global conformational rigidity and optimized surface properties. Building on this stabilized scaffold, redesign of the substrate-binding pocket toward an electrostatic-hydrophobic balance─by preserving key electrostatic interactions while remodeling hydrophobic topology─synergistically boosted catalytic activity. To our knowledge, this is among the first reports on simultaneously improving both thermostability and activity of LOX via B-factor-guided design, providing an efficient strategy for engineering industrially relevant enzymes.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2026-03-31
DOI
https://doi.org/10.1021/acs.jafc.5c17470
Primary Topic
Insect-Plant Interactions and Control
Type
article
Field-Weighted Citation Impact
0.00

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article

Structure-Guided Design Unlocks the Coupled Improvement of Thermostability and Activity in Lipoxygenase

Xiaoyu Zhu, Qing Jiang, Junwei Shen, Huibing Chi et al.
Journal of Agricultural and Food Chemistry
Insect-Plant Interactions and Control
article

Structure-Guided Design Unlocks the Coupled Improvement of Thermostability and Activity in Lipoxygenase

Xiaoyu Zhu, Qing Jiang, Junwei Shen, Huibing Chi, Bingjie Xia, Ziang Lu, Ping Zhu, Fengxia Lu
article en

Abstract

LOX (NsLOX). Through site-saturation and combinatorial mutagenesis, several thermostable mutants were obtained. Among them, the double mutant T2C/S36P exhibited a half-life at 50 °C of 264.36 ± 21.66 min, which is 30.78 times longer than that of the wild-type enzyme. Its melting temperature also increased by 5.53 °C, from 59.81 ± 0.17 °C to 65.34 ± 1.74 °C. Notably, the specific activity of T2C/S36P reached 197832.16 ± 3860.89 U/mg, representing a 1.53-fold enhancement over the wild-type. Molecular dynamics and structural analyses revealed that the enhanced thermostability originated from increased global conformational rigidity and optimized surface properties. Building on this stabilized scaffold, redesign of the substrate-binding pocket toward an electrostatic-hydrophobic balance─by preserving key electrostatic interactions while remodeling hydrophobic topology─synergistically boosted catalytic activity. To our knowledge, this is among the first reports on simultaneously improving both thermostability and activity of LOX via B-factor-guided design, providing an efficient strategy for engineering industrially relevant enzymes.

Journal of Agricultural and Food ChemistryVol. 74(13)
Nanjing Agricultural University (CN), Institute of Food Science & Technology (GB)
National Natural Science Foundation of China, China Postdoctoral Science Foundation, Natural Science Foundation of Jiangsu Province, Natural Science Foundation of Hainan Province, Jiangsu Planned Projects for Postdoctoral Research Funds
Openalex Percentile: Top 28%
Insect-Plant Interactions and Control
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