Searching for Synergistic Bacterial Partners to Improve Lentil Flour Fermentation by Pleurotus ostreatus

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HAL (Le Centre pour la Communication Scientifique Directe)
Published
2026-04-15
Primary Topic
Fungal Biology and Applications
Type
article
Field-Weighted Citation Impact
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article

Searching for Synergistic Bacterial Partners to Improve Lentil Flour Fermentation by Pleurotus ostreatus

Lukas Y. Wick, Pascal Bonnarme, Isa Hollopp, Eric Dugat-Bony et al.
HAL (Le Centre pour la Communication Scientifique Directe)
Fungal Biology and Applications
article

Searching for Synergistic Bacterial Partners to Improve Lentil Flour Fermentation by Pleurotus ostreatus

Lukas Y. Wick, Pascal Bonnarme, Isa Hollopp, Eric Dugat-Bony, Wick, Lukas, Y, Vincent Hervé
article en

Abstract

No abstract available for this paper.
HAL (Le Centre pour la Communication Scientifique Directe)
Helmholtz Centre for Environmental Research (DE)
European Commission, HORIZON EUROPE Framework Programme
Openalex Percentile: Top 39%
Fungal Biology and Applications
Open Access PDFOpenAlex
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Searching for Synergistic Bacterial Partners to Improve Lentil Flour Fermentation by Pleurotus ostreatus — Lukas Y. Wick, Pascal Bonnarme, et al. · HAL (Le Centre pour la Communication Scientifique Directe) (2026) | TGRS Research Map | TGRS