The Supplementation of Different Levels of <i>Moringa oleifera</i> Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails

The findings of the current study indicate that adding Moringa oleifera to quails' diets may have the potential to enhance the growth performance of quails without having an adverse effect on their carcass and meat quality traits. Nevertheless, in order to ensure a long-lasting impact of Moringa on growth, carcass and meat quality, the amount of Moringa that is added to the diet must be carefully considered.