Sustainable Hydrochars from Winery Waste for the Efficient Removal of Organophosphorus Pesticides and Synthetic Dye

The removal of water pollutants, specifically the organophosphorus pesticides chlorpyrifos (CHP) and azinphos-methyl (AZM), as well as the dye Rhodamine B (RB), was investigated through the valorization of grape pomace, an abundant agricultural byproduct. For the first time, hydrochars derived from grape pomace were utilized as adsorbents for these contaminants following KOH activation (HCK) and pyrolysis at 400 °C (PHC). The study aimed to evaluate the adsorption performance, determine the optimal conditions, and elucidate the adsorption mechanisms. Physicochemical characterization using SEM, FTIR, BET surface area analysis, stability, and pHPZC measurements revealed distinct differences in surface morphology, functional groups, porosity, and surface charge. Under optimized conditions, maximum adsorption capacities reached 751.0, 3.98, and 1.39 mg g−1 for RB, CHP, and AZM, respectively, on HCK, and 616.0 (RB), 30.10 (CHP), and 9.15 mg g−1 (AZM) on PHC, indicating that the selected hydrochars efficiently removed the investigated pollutants from water. Kinetic modeling demonstrated pseudo-first-order adsorption for RB and CHP on HCK and pseudo-second-order adsorption for AZM on HCK and all pollutants on PHC. Thermodynamic analysis confirmed that adsorption processes were spontaneous and favorable, with enhancements dependent on temperature. These findings suggest that HCK is particularly effective for cationic dyes, while PHC exhibits greater affinity toward organophosphorus pesticides, offering complementary applications and providing new mechanistic insights into hydrochar-based pollutant removal.