Elucidating the improvement of starch drinking straws synergized by cationic polysaccharides: Structure, intermolecular interactions, and usability
Our results demonstrated that starch-polysaccharide straws possessed excellent mechanical properties and water resistance, providing a theoretical basis for the development and industrial application of high-performance starch-based materials. © 2026 Society of Chemical Industry.
Authors
- Feixue Zou (ORCID: https://orcid.org/0000-0003-0347-0529)
- Xuemin Kang (ORCID: https://orcid.org/0009-0001-3145-9434)
- Chunrui Sun
- Lei Guo (ORCID: https://orcid.org/0000-0001-5860-0082)
- Guoqing Wang (ORCID: https://orcid.org/0000-0003-1157-0909)
- Jinpeng Wang
- Lu Lu
- Meng Yang
- Bo Cui
Institutions
- Qilu University of Technology (CN)
- Zoucheng People's Hospital (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-28
- DOI
- https://doi.org/10.1002/jsfa.70606
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.00