Optimization of fermentation conditions and identification of active substances from <scp> <i>Bacillus velezensis</i> HZ33 </scp> for inhibiting <scp> <i>Rhizoctonia solani</i> </scp> in potato black scurf
This study presents the first evidence that marihysin B, the most active constituent of B. velezensis HZ33, has strong biocontrol potential against the potato black scurf pathogen, providing a basis for developing new biocontrol agents and fungicide lead compounds. © 2026 Society of Chemical Industry.
Authors
- Aixia Dong
- Yu Tao (ORCID: https://orcid.org/0000-0002-6289-9969)
- Zhaoyu Li
- Yuzi Feng
- Jin Cheng
- Zhihong Xie
- Tong Shen
- JiaJia Li
- Yongqiang Tian
Institutions
- The University of Western Australia (AU)
- Lanzhou Jiaotong University (CN)
- Soil and Fertilizer Institute of Hunan Province (CN)
Publication Details
- Journal
- Pest Management Science
- Published
- 2026-03-28
- DOI
- https://doi.org/10.1002/ps.70762
- Primary Topic
- Plant Disease Resistance and Genetics
- Type
- article
- Field-Weighted Citation Impact
- 0.00