A higher-output grass-based spring-calving dairy production system in Ireland – factors influencing performance variability over a nine-year period

The competitiveness of the Irish dairy industry relies on the efficient utilization of grazed grass.Growth in milk output over the last decade was primarily achieved by increasing herd size rather than cow yield.However, limitations on land, labor, and environmental regulations restricting stocking rates, means higher concentrate input grazing systems which focus on increased output per cow merit consideration.From 2016, a multi-year study commenced at University College Dublin investigating a higher-output grazing system, characterized by increased milk solids (MS; fat kg + protein kg) output and higher concentrate supplementation per cow, by integrating the most recent advances in grassland management, nutrition and genetics.Approximately 57 spring-calving dairy cows were selected and managed as one herd.The 9-year average herbage yield was 12,560 kg DM/ha and grass utilization (>4 cm) was 88.4%.Annual grazed grass intake per cow averaged 2,931 kg DM.Inter-annual variability in daily grass growth and total DM grown, led to a wide range in grazed grass consumed per cow (2,260 -3,410 kg DM).On average, cows were allocated 1,906 kg DM of grass silage and 1,299 kg DM of concentrate.Farm-gate nitrogen (N) use efficiency, used to estimate the ratio of N input versus output in farm produce, averaged 35% but increased in years where fertilizer use was reduced.Average MS production was 583 kg/cow, exceeding the Irish national average (439 kg/cow) without negatively impacting herd fertility.The average 6-week in-calf rate was 76.4%, greater than the national average of 65% over the same period.When compared with an efficient (500 kg MS), low concentrate grazing system (450 kg DM concentrate) the financial performance of the system showed potential for superior profitability when market conditions were favorable.This study highlights the potential of higher-output grass-based systems to achieve efficient grassland performance and high levels of MS production per cow.Future research should focus on strategies to improve inter-year performance consistency of milk production, fertility and grassland management, particularly in managing the impacts of climatic variation affecting grass growth.This may include more flexible and responsive concentrate supplementation approaches to offset yield depressions during periods of reduced grass availability.

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Publication Details

Journal
JDS Communications
Published
2026-03-01
DOI
https://doi.org/10.3168/jdsc.2025-0967
Primary Topic
Ruminant Nutrition and Digestive Physiology
Type
article
Field-Weighted Citation Impact
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article

A higher-output grass-based spring-calving dairy production system in Ireland – factors influencing performance variability over a nine-year period

Michael Wallace, MB Lynch, KM Pierce, FJ Mulligan et al.
JDS Communications
Ruminant Nutrition and Digestive Physiology
article

A higher-output grass-based spring-calving dairy production system in Ireland – factors influencing performance variability over a nine-year period

Michael Wallace, MB Lynch, KM Pierce, FJ Mulligan, K.M. McCarthy, A.G. Fahey, N. Dooley, Z.C. McKay, N.A. Walsh, N. Ryan
article en

Abstract

The competitiveness of the Irish dairy industry relies on the efficient utilization of grazed grass.Growth in milk output over the last decade was primarily achieved by increasing herd size rather than cow yield.However, limitations on land, labor, and environmental regulations restricting stocking rates, means higher concentrate input grazing systems which focus on increased output per cow merit consideration.From 2016, a multi-year study commenced at University College Dublin investigating a higher-output grazing system, characterized by increased milk solids (MS; fat kg + protein kg) output and higher concentrate supplementation per cow, by integrating the most recent advances in grassland management, nutrition and genetics.Approximately 57 spring-calving dairy cows were selected and managed as one herd.The 9-year average herbage yield was 12,560 kg DM/ha and grass utilization (>4 cm) was 88.4%.Annual grazed grass intake per cow averaged 2,931 kg DM.Inter-annual variability in daily grass growth and total DM grown, led to a wide range in grazed grass consumed per cow (2,260 -3,410 kg DM).On average, cows were allocated 1,906 kg DM of grass silage and 1,299 kg DM of concentrate.Farm-gate nitrogen (N) use efficiency, used to estimate the ratio of N input versus output in farm produce, averaged 35% but increased in years where fertilizer use was reduced.Average MS production was 583 kg/cow, exceeding the Irish national average (439 kg/cow) without negatively impacting herd fertility.The average 6-week in-calf rate was 76.4%, greater than the national average of 65% over the same period.When compared with an efficient (500 kg MS), low concentrate grazing system (450 kg DM concentrate) the financial performance of the system showed potential for superior profitability when market conditions were favorable.This study highlights the potential of higher-output grass-based systems to achieve efficient grassland performance and high levels of MS production per cow.Future research should focus on strategies to improve inter-year performance consistency of milk production, fertility and grassland management, particularly in managing the impacts of climatic variation affecting grass growth.This may include more flexible and responsive concentrate supplementation approaches to offset yield depressions during periods of reduced grass availability.

JDS Communications
University College Dublin (IE), Teagasc - The Irish Agriculture and Food Development Authority (IE), Lyon College (US), South Tipperary General Hospital (IE)
Openalex Percentile: Top 3%
Ruminant Nutrition and Digestive Physiology
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