Sulfoquinovose degradation by cow rumen microbiota
Sulfoquinovose, a sulfonated sugar derived from the thylakoid membrane lipid sulfoquinovosyl diacylglycerol, is abundant in photosynthetic organisms and plays a key role in global sulfur cycling. Its degradation in nature is mediated by specialized bacteria, many of which rely on the enzyme sulfoquinovosidase (YihQ) to release sulfoquinovose from sulfoquinovosyl (diacyl)glycerol. Despite its ecological importance, the diversity and functional roles of sulfoquinovose-degrading microorganisms remain poorly characterized in natural environments. Here, we developed a yihQ-targeted amplicon sequencing approach to investigate the richness and distribution of SQ-degrading bacteria across selected environments. We revealed high richness of yihQ-containing microorganisms in the analyzed cow rumen samples, far exceeding that observed in human and mouse gut microbiomes, suggesting an important role of sulfoquinovose metabolism in ruminant digestion. Anoxic microcosm experiments with sulfoquinovose-amended rumen fluid revealed cooperative microbial degradation of sulfoquinovose to sulfide via isethionate cross-feeding. Amplicon sequencing and genome-resolved metagenomics and metatranscriptomics identified yet undescribed and uncultured sulfoquinovose-degrading taxa. Members of Caproiciproducens (Acutalibacteraceae), Candidatus Limivicinus (Oscillospiraceae), and Sphaerochaetaceae transcribed the isethionate-producing sulfo-transketolase pathway, whereas isethionate was likely respired by a Candidatus Mailhella bacterium (Desulfovibrionaceae). This study presents a functional gene-based assay for tracking environmental yihQ richness, highlights sulfoquinovose degradation as a central metabolic process in the cow rumen, describes previously unknown sulfoquinovose-metabolizing bacteria, and advances understanding of sulfur physiology in complex microbial communities.
Authors
- Joana Séneca (ORCID: https://orcid.org/0000-0003-3951-3674)
- David Schleheck (ORCID: https://orcid.org/0000-0002-1327-4161)
- Sabrina Borusak (ORCID: https://orcid.org/0000-0001-9233-8145)
- Jay Osvatic (ORCID: https://orcid.org/0000-0002-7765-0058)
- Song‐Can Chen (ORCID: https://orcid.org/0000-0002-1531-9511)
- Daan R. Speth (ORCID: https://orcid.org/0000-0002-2361-5935)
- Rahul Samrat
- Wolfgang Wanek (ORCID: https://orcid.org/0000-0003-2178-8258)
- Tomohisa Sebastian Tanabe (ORCID: https://orcid.org/0000-0003-2154-7980)
- Evelyne Selberherr (ORCID: https://orcid.org/0000-0002-2253-5247)
- Julia Krasenbrink (ORCID: https://orcid.org/0000-0001-8860-2935)
- Hüseyin Sarikeçe
- Pleun Meurs
- Clara Priemer
- Marc Mussmann
- Bela Hausmann
- Guoqing Guan
- Alexander Loy
Institutions
- University of Vienna (AT)
- University of Veterinary Medicine Vienna (AT)
- University of Konstanz (DE)
- Institute of Food Science and Technology (CN)
- Institute of Food Science & Technology (GB)
- Terrestrial Ecosystem Research Network (AU)
- Ecologie microbienne (FR)
- Zhejiang University of Technology (CN)
- Zhejiang University (CN)
- Medical University of Vienna (AT)
Publication Details
- Journal
- The ISME Journal
- Published
- 2026-03-27
- DOI
- https://doi.org/10.1093/ismejo/wrag069
- Primary Topic
- Environmental Chemistry and Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00