Influence of Rapana Venosa Protein Hydrolysate on the Mechanical and Optical Performance of Polysaccharide-Based Composite Films

In this study, a multicomponent composite film system based on alginate, chitosan, κ-carrageenan, agar, and Rapana venosa protein hydrolysate (RVPH) was developed, and the effect of RVPH incorporation (0–1.5%) on molecular interactions, microstructure, and functional performance was evaluated using FTIR, SEM, mechanical testing, optical analysis, and water-related measurements. FTIR results indicated that RVPH interacted with the polysaccharide matrix mainly through hydrogen bonding and ionic interactions without causing chemical degradation. SEM analysis revealed concentration-dependent microstructural changes, with smoother morphologies at low RVPH levels and increased roughness and heterogeneity at higher concentrations. These structural differences were reflected in the functional properties. All films exhibited high swelling and water solubility. Optical properties were significantly affected by RVPH. Mechanical properties exhibited a non-linear response, with numerical variations observed but no statistically significant differences (p > 0.05). The EDAS and SWARA methods were employed to determine the optimal incorporation level of RVPH in the film formulations. Among the RVPH-containing films, the formulation incorporating 1% RVPH was identified as the most suitable alternative.

Authors

Institutions

Publication Details

Journal
Polymers
Published
2026-03-27
DOI
https://doi.org/10.3390/polym18070820
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Influence of Rapana Venosa Protein Hydrolysate on the Mechanical and Optical Performance of Polysaccharide-Based Composite Films

Koray Korkmaz, Neslihan AKYURT
Polymers
Nanocomposite Films for Food Packaging
article

Influence of Rapana Venosa Protein Hydrolysate on the Mechanical and Optical Performance of Polysaccharide-Based Composite Films

Koray Korkmaz, Neslihan AKYURT
article en

Abstract

In this study, a multicomponent composite film system based on alginate, chitosan, κ-carrageenan, agar, and Rapana venosa protein hydrolysate (RVPH) was developed, and the effect of RVPH incorporation (0–1.5%) on molecular interactions, microstructure, and functional performance was evaluated using FTIR, SEM, mechanical testing, optical analysis, and water-related measurements. FTIR results indicated that RVPH interacted with the polysaccharide matrix mainly through hydrogen bonding and ionic interactions without causing chemical degradation. SEM analysis revealed concentration-dependent microstructural changes, with smoother morphologies at low RVPH levels and increased roughness and heterogeneity at higher concentrations. These structural differences were reflected in the functional properties. All films exhibited high swelling and water solubility. Optical properties were significantly affected by RVPH. Mechanical properties exhibited a non-linear response, with numerical variations observed but no statistically significant differences (p > 0.05). The EDAS and SWARA methods were employed to determine the optimal incorporation level of RVPH in the film formulations. Among the RVPH-containing films, the formulation incorporating 1% RVPH was identified as the most suitable alternative.

PolymersVol. 18(7)
Giresun University (TR), Ordu University (TR)
Clean water and sanitation
Openalex Percentile: Top 5%
Nanocomposite Films for Food Packaging
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.