Raramuri Criollo cattle: Promoters of soil, water, and beef quality

Abstract Raramuri Criollo (RC) cattle offer substantial sustainability advantages in arid regions. Their adaptation to harsh conditions and ability to adjust forage use according to the season make them efficient in pasture management. Furthermore, their lighter weight reduces soil pressure, and their preference for low-palatability grasses contributes to improved soil health and reduced erosion. These characteristics from RC make them more adaptable to such terrains and conditions than European cattle breeds. Regarding water usage, and compared to European cattle breeds, RC can wander further from water sources, which proves advantageous in the context of climate change. Moreover, their role in fire ecology involves reducing the risk of fires by altering the characteristics of forest fuels and managing fine fuels, which is crucial for minimizing fire hazards in grasslands. The potential use of this breed to produce high-quality meat derived from their grazing behaviour offers an alternative to new consumers’ demands concerning healthy and efficient production options. This narrative review discusses the role of RC in soil health, water sources, and meat production. Overall, attributes from RC cattle make these animals a valuable option for mitigating overgrazing and fostering sustainability in arid regions.