Konjac Glucomannan-Based Nano-Fiber Membrane Delivery System for Enhancing Anthocyanins Stability and Regulating Oral Mucosal Permeation

This study develops a core-shell hydrogel nanofiber membrane (NFM) via dynamic rheology-guided spinning and multi-component molecular design to enhance stability and bioactive delivery efficiency. The Konjac glucomannan (KGM)/ Polyvinylpyrrolidone (PVP) core forms a 3D gel barrier through hydrogen bonds, inhibiting anthocyanin diffusion (PVP/KGM/ACNs@PVA 6.48 MPa mechanical strength) and enabling 97% release in 120 min. The Polyvinyl alcohol (PVA) shell stabilizes the interface via dynamic hydrogen bonds, achieving 81.22% retention after 8-day light exposure. Cytotoxicity assessment confirmed its good biocompatibility. In addition, NFM can achieve controlled release with a release rate of 97% within 120 minutes and has a high penetration rate in pig mucosa, with a penetration rate of 53.96% within 5 hours. After penetration, it still retains significant antioxidant activity, verifying the feasibility of oral absorption. These findings highlight a rheology-driven strategy for efficient bioactive component delivery.

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Publication Details

Journal
Current Research in Food Science
Published
2026-03-01
DOI
https://doi.org/10.1016/j.crfs.2026.101392
Primary Topic
Hydrogels: synthesis, properties, applications
Type
article
Field-Weighted Citation Impact
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article

Konjac Glucomannan-Based Nano-Fiber Membrane Delivery System for Enhancing Anthocyanins Stability and Regulating Oral Mucosal Permeation

Baoru Yang, Qingying Dong, Falin Sun, Rodrigo Quintana Loyola et al.
Current Research in Food Science
Hydrogels: synthesis, properties, applications
article

Konjac Glucomannan-Based Nano-Fiber Membrane Delivery System for Enhancing Anthocyanins Stability and Regulating Oral Mucosal Permeation

Baoru Yang, Qingying Dong, Falin Sun, Rodrigo Quintana Loyola, Jinlong Tian, Guoqiang Zhang, Yanzhe Alfonso Ren, Ying Zhou, Bin Li
article en

Abstract

This study develops a core-shell hydrogel nanofiber membrane (NFM) via dynamic rheology-guided spinning and multi-component molecular design to enhance stability and bioactive delivery efficiency. The Konjac glucomannan (KGM)/ Polyvinylpyrrolidone (PVP) core forms a 3D gel barrier through hydrogen bonds, inhibiting anthocyanin diffusion (PVP/KGM/ACNs@PVA 6.48 MPa mechanical strength) and enabling 97% release in 120 min. The Polyvinyl alcohol (PVA) shell stabilizes the interface via dynamic hydrogen bonds, achieving 81.22% retention after 8-day light exposure. Cytotoxicity assessment confirmed its good biocompatibility. In addition, NFM can achieve controlled release with a release rate of 97% within 120 minutes and has a high penetration rate in pig mucosa, with a penetration rate of 53.96% within 5 hours. After penetration, it still retains significant antioxidant activity, verifying the feasibility of oral absorption. These findings highlight a rheology-driven strategy for efficient bioactive component delivery.

Current Research in Food Science
Shenyang Agricultural University (CN), University of Turku (FI), Matador (Slovakia) (SK), Inria Chile (CL)
Openalex Percentile: Top 6%
Hydrogels: synthesis, properties, applications
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