Prospective study of breakfast frequency and timing and risk of myocardial infarction and coronary artery disease in community-dwelling older adults: The Cardiovascular Health Study
Breakfast frequency and timing were not associated with either higher or lower risk of MI and CAD in these older adults. Although a priori stratification by cardiometabolic risk factors may have revealed potential trends, the findings must be confirmed in a larger study.
Authors
- Karthik Tennankore (ORCID: https://orcid.org/0000-0002-7919-6709)
- M. Antonia Biggs (ORCID: https://orcid.org/0000-0002-3904-3177)
- Luc Djoussé (ORCID: https://orcid.org/0000-0002-9902-3047)
- Ratika Parkash (ORCID: https://orcid.org/0000-0001-7630-7795)
- Robin Urquhart (ORCID: https://orcid.org/0000-0001-8864-5716)
- Leah E. Cahill (ORCID: https://orcid.org/0000-0003-3584-2227)
- Navjot Sandila (ORCID: https://orcid.org/0000-0001-9035-3341)
- Allie S. Carew
- RA Mekary
- Olga Theou
- Kenneth J. Mukamal
Institutions
- Brigham and Women's Hospital (US)
- Dalhousie University (CA)
- Beth Israel Deaconess Medical Center (US)
- Massachusetts College of Pharmacy and Health Sciences (US)
- University of Washington (US)
- Queen Elizabeth II Health Sciences Centre (CA)
- Nova Scotia Health Authority (CA)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2026-03-27
- DOI
- https://doi.org/10.1016/j.jnha.2026.100825
- Primary Topic
- Dietary Effects on Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00