Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong

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Publication Details

Journal
Sustainable Food Technology
Published
2026-01-01
DOI
https://doi.org/10.1039/d6fb00019c
Primary Topic
Microencapsulation and Drying Processes
Type
article
Field-Weighted Citation Impact
0.00
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article

Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong

Sheena Haorongbam, Raju Sasikumar, Amit K. Jaiswal, Roshiya Nongmaithem et al.
Sustainable Food Technology
Microencapsulation and Drying Processes
article

Optimisation of laminar jet flow microencapsulation variables to enhance the anthocyanin retention and antioxidant function of sohiong

Sheena Haorongbam, Raju Sasikumar, Amit K. Jaiswal, Roshiya Nongmaithem, Paras Sharma, Kowsalya T., Selva Kumar T., Ravikumar Rajarathinam, K. Senthilkumar, Kaviarasu G.
article en

Abstract

No abstract available for this paper.
Sustainable Food Technology
Vel Tech Rangarajan Dr. Sagunthala R&D Institute of Science and Technology (IN), Gauhati University (IN), Mizoram University (IN), North Eastern Hill University (IN), Technological University Dublin (IE)
Zero hunger
Openalex Percentile: Top 6%
Microencapsulation and Drying Processes
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