Adjusting polyol conversion in hydroxypropylation for reinforcement efficiency in starch-based biocomposites through mercerization and bleaching of açaí residue
Authors
Luiz Alberto Colnago (ORCID: https://orcid.org/0000-0002-9516-9022)
Daniel Komatsu (ORCID: https://orcid.org/0000-0002-2441-8650)
Aparecido Júnior de Menezes (ORCID: https://orcid.org/0000-0001-5638-489X)
Julieta Bramorski
Institutions
Laboratoire de génie des procédés pour la bioraffinerie, les matériaux bio-sourcés et l’impression fonctionnelle (FR)
Publication Details
Journal
SPIRE - Sciences Po Institutional REpository
Published
2025-09-28
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
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article
Adjusting polyol conversion in hydroxypropylation for reinforcement efficiency in starch-based biocomposites through mercerization and bleaching of açaí residue
Luiz Alberto Colnago, Daniel Komatsu, Henrique Solowej Medeiros Lopes, Alain Dufresne et al.
Journal
SPIRE - Sciences Po Institutional REpository
Topics
Nanocomposite Films for Food Packaging
article
Adjusting polyol conversion in hydroxypropylation for reinforcement efficiency in starch-based biocomposites through mercerization and bleaching of açaí residue
Luiz Alberto Colnago, Daniel Komatsu, Henrique Solowej Medeiros Lopes, Alain Dufresne, Samir Leite Mathias, Aparecido Júnior de Menezes, Julieta Bramorski
article en
Abstract
No abstract available for this paper.
Publication Tag
SPIRE - Sciences Po Institutional REpository
Institutions
Laboratoire de génie des procédés pour la bioraffinerie, les matériaux bio-sourcés et l’impression fonctionnelle (FR)