Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

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SPIRE - Sciences Po Institutional REpository
Published
2026-03-23
Primary Topic
Botanical Research and Applications
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article
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article

Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

O Osakuade Felicia, J. P., Omorodion, Nnenna
SPIRE - Sciences Po Institutional REpository
Botanical Research and Applications
article

Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.)

O Osakuade Felicia, J. P., Omorodion, Nnenna
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Rivers State University (NG)
Openalex Percentile: Top 6%
Botanical Research and Applications
OpenAlex
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Effect of Packaging Materials and Storage Conditions on the Microbiological, Physicochemical and Sensory Qualities of Beetroot (Beta vulgaris L.) — O Osakuade Felicia, J. P., Omorodion, Nnenna · SPIRE - Sciences Po Institutional REpository (2026) | TGRS Research Map | TGRS