YÖRESEL GASTRONOMİK ÜRÜNLERİN DEĞERLENDİRME KRİTERLERİ İLE ANALİZİ VE COĞRAFİ BİLGİ SİSTEMLERİ ARACILIĞIYLA KAPADOKYA BÖLGESİ GASTRONOMİ ROTALARININ GELİŞTİRİLMESİ (ASSESSMENT OF REGIONAL CULINARY PRODUCTS USING EVALUATION METRICS AND DEVELOPMENT OF

Bu alma, Kapadokya blgesinde ska kullanlan gzerghlar temel alnarak, blgenin gastronomi turizmi potansiyelini deerlendirmeyi ve yerel gastronomik rnler

Authors

Publication Details

Journal
Journal of Gastronomy Hospitality and Travel (joghat)
Published
2026-03-16
DOI
https://doi.org/10.33083/joghat.2026.627
Primary Topic
Religious Tourism and Spaces
Type
article
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0.00
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article

YÖRESEL GASTRONOMİK ÜRÜNLERİN DEĞERLENDİRME KRİTERLERİ İLE ANALİZİ VE COĞRAFİ BİLGİ SİSTEMLERİ ARACILIĞIYLA KAPADOKYA BÖLGESİ GASTRONOMİ ROTALARININ GELİŞTİRİLMESİ (ASSESSMENT OF REGIONAL CULINARY PRODUCTS USING EVALUATION METRICS AND DEVELOPMENT OF

Durmuş Ali Aydemir, Şule AYDIN
Journal of Gastronomy Hospitality and Travel (joghat)
Religious Tourism and Spaces
article

YÖRESEL GASTRONOMİK ÜRÜNLERİN DEĞERLENDİRME KRİTERLERİ İLE ANALİZİ VE COĞRAFİ BİLGİ SİSTEMLERİ ARACILIĞIYLA KAPADOKYA BÖLGESİ GASTRONOMİ ROTALARININ GELİŞTİRİLMESİ (ASSESSMENT OF REGIONAL CULINARY PRODUCTS USING EVALUATION METRICS AND DEVELOPMENT OF

Durmuş Ali Aydemir, Şule AYDIN
article en

Abstract

Bu alma, Kapadokya blgesinde ska kullanlan gzerghlar temel alnarak, blgenin gastronomi turizmi potansiyelini deerlendirmeyi ve yerel gastronomik rnler

Journal of Gastronomy Hospitality and Travel (joghat)
Openalex Percentile: Top 5%
Religious Tourism and Spaces
DOIOpen Access PDFOpenAlex
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YÖRESEL GASTRONOMİK ÜRÜNLERİN DEĞERLENDİRME KRİTERLERİ İLE ANALİZİ VE COĞRAFİ BİLGİ SİSTEMLERİ ARACILIĞIYLA KAPADOKYA BÖLGESİ GASTRONOMİ ROTALARININ GELİŞTİRİLMESİ (ASSESSMENT OF REGIONAL CULINARY PRODUCTS USING EVALUATION METRICS AND DEVELOPMENT OF — Durmuş Ali Aydemir, Şule AYDIN · Journal of Gastronomy Hospitality and Travel (joghat) (2026) | TGRS Research Map | TGRS