BİR KÜLTÜREL MİRAS TANESİ: KIRSAL KALKINMA VE GASTRONOMİ TURİZMİ İÇİN HİZAN PİRİNCİNİN TEŞVİK EDİLMESİ (A GRAIN OF CULTURAL HERITAGE: PROMOTING HIZAN RICE FOR GASTRONOMIC TOURISM AND RURAL DEVELOPMENT)
Authors
Selçuk KODAZ
Umut GÜLERYÜZ
Erkan DENK
Yusuf Metehan METE
Publication Details
Journal
Journal of Gastronomy Hospitality and Travel (joghat)
BİR KÜLTÜREL MİRAS TANESİ: KIRSAL KALKINMA VE GASTRONOMİ TURİZMİ İÇİN HİZAN PİRİNCİNİN TEŞVİK EDİLMESİ (A GRAIN OF CULTURAL HERITAGE: PROMOTING HIZAN RICE FOR GASTRONOMIC TOURISM AND RURAL DEVELOPMENT)
Selçuk KODAZ, Umut GÜLERYÜZ, Erkan DENK, Yusuf Metehan METE
Journal
Journal of Gastronomy Hospitality and Travel (joghat)
Topics
Religious Tourism and Spaces
article
BİR KÜLTÜREL MİRAS TANESİ: KIRSAL KALKINMA VE GASTRONOMİ TURİZMİ İÇİN HİZAN PİRİNCİNİN TEŞVİK EDİLMESİ (A GRAIN OF CULTURAL HERITAGE: PROMOTING HIZAN RICE FOR GASTRONOMIC TOURISM AND RURAL DEVELOPMENT)
Selçuk KODAZ, Umut GÜLERYÜZ, Erkan DENK, Yusuf Metehan METE
article en
Abstract
No abstract available for this paper.
Publication Tag
Journal of Gastronomy Hospitality and Travel (joghat)
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BİR KÜLTÜREL MİRAS TANESİ: KIRSAL KALKINMA VE GASTRONOMİ TURİZMİ İÇİN HİZAN PİRİNCİNİN TEŞVİK EDİLMESİ (A GRAIN OF CULTURAL HERITAGE: PROMOTING HIZAN RICE FOR GASTRONOMIC TOURISM AND RURAL DEVELOPMENT) — Selçuk KODAZ, Umut GÜLERYÜZ, et al. · Journal of Gastronomy Hospitality and Travel (joghat) (2026) | TGRS Research Map | TGRS