Effect of cobalt molybdate (CoMoO₄) particles on the growth kinetics of Lactococcus sp. in liquid culture

Lactococcus sp. is a major bacterial pathogen in aquaculture, responsible for significant economic losses worldwide. The present study aimed to investigate the effect of cobalt molybdate (CoMoO₄) particles on the growth dynamics of Lactococcus sp. under liquid culture conditions. Structural characterization of CoMoO₄ was performed using X-ray diffraction (XRD) and scanning electron microscopy (SEM). Molecular confirmation of the bacterial isolate was achieved through 16S rRNA gene amplification. Bacterial growth inhibition was monitored spectrophotometrically at 600 nm. The results demonstrated a concentration-dependent suppression of bacterial growth, highlighting the potential of CoMoO₄ as an alternative antimicrobial agent in aquaculture.

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Publication Details

Journal
Marine Science and Technology Bulletin
Published
2026-03-26
DOI
https://doi.org/10.33714/masteb.1854909
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
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article

Effect of cobalt molybdate (CoMoO₄) particles on the growth kinetics of Lactococcus sp. in liquid culture

Teoman Ozgur Sokmen
Marine Science and Technology Bulletin
Probiotics and Fermented Foods
article

Effect of cobalt molybdate (CoMoO₄) particles on the growth kinetics of Lactococcus sp. in liquid culture

Teoman Ozgur Sokmen
article en

Abstract

Lactococcus sp. is a major bacterial pathogen in aquaculture, responsible for significant economic losses worldwide. The present study aimed to investigate the effect of cobalt molybdate (CoMoO₄) particles on the growth dynamics of Lactococcus sp. under liquid culture conditions. Structural characterization of CoMoO₄ was performed using X-ray diffraction (XRD) and scanning electron microscopy (SEM). Molecular confirmation of the bacterial isolate was achieved through 16S rRNA gene amplification. Bacterial growth inhibition was monitored spectrophotometrically at 600 nm. The results demonstrated a concentration-dependent suppression of bacterial growth, highlighting the potential of CoMoO₄ as an alternative antimicrobial agent in aquaculture.

Marine Science and Technology Bulletin(Advanced Online Publication)
Erzincan Binali Yıldırım University (TR)
Openalex Percentile: Top 7%
Probiotics and Fermented Foods
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