Thermophysical characterization of a new potential bio-oxygenate fuel formed by hexane, ethanol and diethyl carbonate
Selected thermophysical properties ( i.e. , vapor–liquid equilibria, dynamic viscosity, and surface tension) have been investigated for a new potential bio-oxygenate fuel comprising ethanol, diethyl carbonate, and hexane.
Authors
- Ariel Hernández (ORCID: https://orcid.org/0000-0002-6120-9444)
- Marcela Cartes (ORCID: https://orcid.org/0000-0002-9200-6930)
- Andrés Mejía
Institutions
- University of Concepción (CL)
- University of the Americas (CL)
- University of Bío-Bío (CL)
Publication Details
- Journal
- Sustainable Energy & Fuels
- Published
- 2026-01-01
- DOI
- https://doi.org/10.1039/d6se00129g
- Primary Topic
- Thermal and Kinetic Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00