Correction: Sadeghi-Shapourabadi et al. A Study of the Influence of Sodium Alginate Molecular Weight and Its Crosslinking on the Properties of Potato Peel Waste-Based Films. Appl. Sci. 2025, 15, 6385

Authors

Mathieu Robert (ORCID: https://orcid.org/0000-0003-0943-1715)
Mohsen Sadeghi-Shapourabadi (ORCID: https://orcid.org/0000-0002-3161-3833)
Said Elkoun

Institutions

Université de Sherbrooke (CA)

Publication Details

Journal: Applied Sciences
Published: 2026-03-26
DOI: https://doi.org/10.3390/app16073179
Primary Topic: Nanocomposite Films for Food Packaging
Type: article
Field-Weighted Citation Impact: 0.00

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article

Correction: Sadeghi-Shapourabadi et al. A Study of the Influence of Sodium Alginate Molecular Weight and Its Crosslinking on the Properties of Potato Peel Waste-Based Films. Appl. Sci. 2025, 15, 6385

Mathieu Robert, Mohsen Sadeghi-Shapourabadi, Said Elkoun

Mar 26, 2026

Applied Sciences

Nanocomposite Films for Food Packaging

article

Correction: Sadeghi-Shapourabadi et al. A Study of the Influence of Sodium Alginate Molecular Weight and Its Crosslinking on the Properties of Potato Peel Waste-Based Films. Appl. Sci. 2025, 15, 6385

Mathieu Robert, Mohsen Sadeghi-Shapourabadi, Said Elkoun

March 26, 2026article en

Abstract

No abstract available for this paper.

Applied SciencesVol. 16(7)

Université de Sherbrooke (CA)

Responsible consumption and production

Openalex Percentile: Top 7%

Nanocomposite Films for Food Packaging

DOI Open Access PDF OpenAlex

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Correction: Sadeghi-Shapourabadi et al. A Study of the Influence of Sodium Alginate Molecular Weight and Its Crosslinking on the Properties of Potato Peel Waste-Based Films. Appl. Sci. 2025, 15, 6385 — Mathieu Robert, Mohsen Sadeghi-Shapourabadi, et al. · Applied Sciences (2026) | TGRS Research Map | TGRS