TÜKETİCİLERİN YİYECEK İÇECEK İŞLETMELERİNDE KALIŞ SÜRESİ VE HARCAMALARINDA ATMOSFERİN ETKİSİ (THE EFFECT OF ATMOSPHERE ON CONSUMERS LENGTH OF STAY AND SPENDING IN FOOD AND BEVERAGE ESTABLISHMENTS)

Yiyecek ve iecek iletmelerinde atmosfer, tketicilerin iletmede geirdikleri sreyi uzatabilen nemli bir unsur olarak deerlendirilmektedir.letmelerde kal sresinin artmasnn, tketicilerin harcama dzeylerini de artrabilecei varsaylmaktadr

Authors

Publication Details

Journal
Journal of Gastronomy Hospitality and Travel (joghat)
Published
2026-03-16
DOI
https://doi.org/10.33083/joghat.2026.621
Primary Topic
Food Waste Reduction and Sustainability
Type
article
Field-Weighted Citation Impact
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article

TÜKETİCİLERİN YİYECEK İÇECEK İŞLETMELERİNDE KALIŞ SÜRESİ VE HARCAMALARINDA ATMOSFERİN ETKİSİ (THE EFFECT OF ATMOSPHERE ON CONSUMERS LENGTH OF STAY AND SPENDING IN FOOD AND BEVERAGE ESTABLISHMENTS)

Elif Zeynep ÖZER
Journal of Gastronomy Hospitality and Travel (joghat)
Food Waste Reduction and Sustainability
article

TÜKETİCİLERİN YİYECEK İÇECEK İŞLETMELERİNDE KALIŞ SÜRESİ VE HARCAMALARINDA ATMOSFERİN ETKİSİ (THE EFFECT OF ATMOSPHERE ON CONSUMERS LENGTH OF STAY AND SPENDING IN FOOD AND BEVERAGE ESTABLISHMENTS)

Elif Zeynep ÖZER
article en

Abstract

Yiyecek ve iecek iletmelerinde atmosfer, tketicilerin iletmede geirdikleri sreyi uzatabilen nemli bir unsur olarak deerlendirilmektedir.letmelerde kal sresinin artmasnn, tketicilerin harcama dzeylerini de artrabilecei varsaylmaktadr

Journal of Gastronomy Hospitality and Travel (joghat)
Zero hunger
Openalex Percentile: Top 7%
Food Waste Reduction and Sustainability
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TÜKETİCİLERİN YİYECEK İÇECEK İŞLETMELERİNDE KALIŞ SÜRESİ VE HARCAMALARINDA ATMOSFERİN ETKİSİ (THE EFFECT OF ATMOSPHERE ON CONSUMERS LENGTH OF STAY AND SPENDING IN FOOD AND BEVERAGE ESTABLISHMENTS) — Elif Zeynep ÖZER · Journal of Gastronomy Hospitality and Travel (joghat) (2026) | TGRS Research Map | TGRS