ENHANCING THE VALUE OF NATIVE BREEDS: QUALITY KEYS
During the 20th century, farmers largely replaced traditional livestock with high-yielding breeds that produced more milk and meat. However, these animals required more feed and were often more susceptible to diseases and health issues.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-12-01
- DOI
- https://doi.org/10.5281/zenodo.19233341
- Primary Topic
- Agriculture Sustainability and Environmental Impact
- Type
- article
- Field-Weighted Citation Impact
- 0.00