AŞÇILIK ALANI AKADEMİSYENLERİNİN EĞİTİMDE KARŞILAŞTIKLARI SORUNLAR ve BEKLENTİLERİ (PROBLEMS AND EXPECTATIONS FACED BY CULINARY ACADEMICS IN EDUCATION)

zetBu aratrma, Trkiye'de meslek yksekokullarnda grev yapan alk akademisyenlerinin eitim srecinde karlatklar sorunlar ve bu srece ilikin beklentilerini belirlemeyi amalamaktadr.alma, nitel aratrma yntemine dayal olarak tasarlanm

Authors

Gökhan ŞALLI (ORCID: https://orcid.org/0000-0003-3728-1398)

Publication Details

Journal: Journal of Gastronomy Hospitality and Travel (joghat)
Published: 2026-03-16
DOI: https://doi.org/10.33083/joghat.2026.599
Primary Topic: Educational Methods and Analysis
Type: article
Field-Weighted Citation Impact: 0.00

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article

AŞÇILIK ALANI AKADEMİSYENLERİNİN EĞİTİMDE KARŞILAŞTIKLARI SORUNLAR ve BEKLENTİLERİ (PROBLEMS AND EXPECTATIONS FACED BY CULINARY ACADEMICS IN EDUCATION)

Gökhan ŞALLI

Mar 16, 2026

Journal of Gastronomy Hospitality and Travel (joghat)

Educational Methods and Analysis

article

AŞÇILIK ALANI AKADEMİSYENLERİNİN EĞİTİMDE KARŞILAŞTIKLARI SORUNLAR ve BEKLENTİLERİ (PROBLEMS AND EXPECTATIONS FACED BY CULINARY ACADEMICS IN EDUCATION)

Gökhan ŞALLI

March 16, 2026article en

Abstract

Journal of Gastronomy Hospitality and Travel (joghat)

Openalex Percentile: Top 8%

Educational Methods and Analysis

DOI Open Access PDF OpenAlex

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AŞÇILIK ALANI AKADEMİSYENLERİNİN EĞİTİMDE KARŞILAŞTIKLARI SORUNLAR ve BEKLENTİLERİ (PROBLEMS AND EXPECTATIONS FACED BY CULINARY ACADEMICS IN EDUCATION) — Gökhan ŞALLI · Journal of Gastronomy Hospitality and Travel (joghat) (2026) | TGRS Research Map | TGRS