Supercritical CO₂ valorization of palm oil sterilization condensate for functional bioactive compounds

This study explores the green valorization of palm oil solid condensate (POSC) using supercritical CO₂–ethanol extraction. Temperature (40–80 °C) and pressure (10–30 MPa) were optimized to recover β-carotene, α-tocopherol, and phenolic-rich fractions. The optimum (80 °C, 13.6 MPa) produced 2.53 g extract with 9.34 mg/kg β-carotene and 15.44 mg/kg α-tocopherol. LC–MS/MS profiling revealed compositional evolution such as phenolic and lactone dominance at low severity; glycosides, flavonols, and alkaloids at intermediate; and triterpenoids and lignans at high severity. These compounds modulate NF-κB, MAPK, and Nrf2 pathways, supporting antioxidant and anti-inflammatory activities. The study confirms that controlled supercritical extraction can selectively tailor bioactive profiles from POSC, converting a palm oil by product into functional nutraceutical and pharmaceutical ingredients.

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Publication Details

Journal
Journal of Food Measurement & Characterization
Published
2026-03-26
DOI
https://doi.org/10.1007/s11694-026-04264-3
Primary Topic
Edible Oils Quality and Analysis
Type
article
Field-Weighted Citation Impact
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article

Supercritical CO₂ valorization of palm oil sterilization condensate for functional bioactive compounds

Ahmad Syahmi Zaini, Noor Azwani Mohd Rasidek, Nurizzati Mohd Daud, Nicky Rahmana Putra et al.
Journal of Food Measurement & Characterization
Edible Oils Quality and Analysis
article

Supercritical CO₂ valorization of palm oil sterilization condensate for functional bioactive compounds

Ahmad Syahmi Zaini, Noor Azwani Mohd Rasidek, Nurizzati Mohd Daud, Nicky Rahmana Putra, Muhammad Abbas Ahmad Zaini, Liza Md Salleh, Shuhada Atika Idrus Saidi
article en

Abstract

This study explores the green valorization of palm oil solid condensate (POSC) using supercritical CO₂–ethanol extraction. Temperature (40–80 °C) and pressure (10–30 MPa) were optimized to recover β-carotene, α-tocopherol, and phenolic-rich fractions. The optimum (80 °C, 13.6 MPa) produced 2.53 g extract with 9.34 mg/kg β-carotene and 15.44 mg/kg α-tocopherol. LC–MS/MS profiling revealed compositional evolution such as phenolic and lactone dominance at low severity; glycosides, flavonols, and alkaloids at intermediate; and triterpenoids and lignans at high severity. These compounds modulate NF-κB, MAPK, and Nrf2 pathways, supporting antioxidant and anti-inflammatory activities. The study confirms that controlled supercritical extraction can selectively tailor bioactive profiles from POSC, converting a palm oil by product into functional nutraceutical and pharmaceutical ingredients.

Journal of Food Measurement & Characterization
Higher Colleges of Technology (AE), University of Technology Malaysia (MY)
Responsible consumption and production
Openalex Percentile: Top 8%
Edible Oils Quality and Analysis
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