Evaluation of the Organic Agriculture Export in Türkiyewith Entropy-Based ARAS Methodology

This study aims to assess the most exported organic agricultural products in Türkiye over the past five years using the Entropy-Based ARAS methodology. We applied the Entropy-ARAS method to evaluate the impact of organic agricultural products on Türkiye’s foreign trade. The study examined three criteria and six alternatives to identify the best options. We used the entropy method to determine criterion weights and the ARAS method to rank the alternatives. The results showed that wheat and wheat products, as well as fruits and fruit products, had the highest performance in Türkiye’s organic agricultural exports. Additionally, apricots and apricot products, as well as nuts and nut products, had nearly the same utility degree. These findings may provide valuable insights for the public and private sectors planning to produce and export organic products.