From bitter to better: optimizing polyphenol extraction from yellow pea ( <i>Pisum sativum</i> L.) using natural deep eutectic solvents (NADES) for improved plant protein products
Sustainable NADES selectively extract bitter polyphenols from yellow split peas while retaining proteins. Kinetic modeling shows water content boosts extraction rates, highlighting hydrated NADES' potential for cleaner, tastier plant proteins.
Authors
- Alexander Mathys (ORCID: https://orcid.org/0000-0003-1633-848X)
- Joseph Dumpler (ORCID: https://orcid.org/0000-0002-7877-2479)
- Amy McMackin
- Gloria Müller
Institutions
- ETH Zurich (CH)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2026-01-01
- DOI
- https://doi.org/10.1039/d6fb00009f
- Primary Topic
- Ionic liquids properties and applications
- Type
- article
- Field-Weighted Citation Impact
- 0.00