What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults

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Publication Details

Journal
Journal of Speech Language and Hearing Research
Published
2026-03-24
DOI
https://doi.org/10.1044/2025_jslhr-25-00546
Primary Topic
Dysphagia Assessment and Management
Type
article
Field-Weighted Citation Impact
0.00
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article

What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults

Journal of Speech Language and Hearing Research
Dysphagia Assessment and Management
article

What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults

article en

Abstract

No abstract available for this paper.
Journal of Speech Language and Hearing Research
University of Alberta (CA), University of Toronto (CA), Toronto Rehabilitation Institute (CA), Treasury Board of Canada Secretariat (CA)
Zero hunger
Openalex Percentile: Top 8%
Dysphagia Assessment and Management
DOISourceOpenAlex
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What About Foods? The Influence of Food Texture on the Safety, Timing, Kinematics, and Efficiency of Pharyngeal Phase Swallowing in Healthy Adults · Journal of Speech Language and Hearing Research (2026) | TGRS Research Map | TGRS