Integrated multi‐omics analysis reveals the anti‐fatigue mechanisms of Shenzhu granules
This study used multi-omics analyses to investigate the anti-fatigue effects of SG and its potential mechanisms, supporting its application as a functional food. © 2026 Society of Chemical Industry.
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2026-03-23
- DOI
- https://doi.org/10.1002/jsfa.70603
- Primary Topic
- Genomics, phytochemicals, and oxidative stress
- Type
- article
- Field-Weighted Citation Impact
- 0.00