Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger

We illustrate how systems thinking and expert elicitation approaches have successfully encouraged dynamic dialogue to support the identification of future policy and practice interventions. This demonstrates how social innovation projects can be championed and their powerful potential for catalysing (blue) food system transformation better realised.

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Publication Details

Journal
Journal of Human Nutrition and Dietetics
Published
2026-03-23
DOI
https://doi.org/10.1111/jhn.70234
Primary Topic
Organic Food and Agriculture
Type
article
Field-Weighted Citation Impact
0.00
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article

Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger

Journal of Human Nutrition and Dietetics
Organic Food and Agriculture
article

Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger

article en

Abstract

We illustrate how systems thinking and expert elicitation approaches have successfully encouraged dynamic dialogue to support the identification of future policy and practice interventions. This demonstrates how social innovation projects can be championed and their powerful potential for catalysing (blue) food system transformation better realised.

Journal of Human Nutrition and DieteticsVol. 39(2)
St George's, University of London (GB), City, University of London (GB), University of Cambridge (GB), MRC Epidemiology Unit (GB), University of Reading (GB), University of Plymouth (GB)
Openalex Percentile: Top 10%
Organic Food and Agriculture
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Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger · Journal of Human Nutrition and Dietetics (2026) | TGRS Research Map | TGRS