Durian ( <scp> <i>Durio zibethinus</i> </scp> ) Quality, Cultivars, Volatile Compounds and Packaging Solutions for Global Markets: A Review

ABSTRACT Durian ( Durio zibethinus ), often referred to as the ‘King of Fruits,’ is a culturally and economically important fruit in Southeast Asia. Major producing and exporting countries include Thailand, Malaysia and Vietnam, with production also expanding in countries such as Indonesia and the Philippines. Durian is a rich source of essential nutrients beneficial to human health, with a recommended edible intake of approximately 200–300 g per day. The high diversity of durian clones in the region results in substantial variation in aroma and flavour among cultivars and production areas. Understanding fruit maturity and ripening behaviour, particularly the distinction between tree‐cut and tree‐dropped durians, is crucial for market segmentation and consumer preference. Differences in fruit type, together with changes in physicochemical properties and volatile compound profiles, are closely associated with postharvest handling practices and the use of both classical and innovative packaging systems tailored to specific market requirements. This review discusses packaging solutions for whole durian fruit and fresh‐cut products, highlighting their respective advantages and limitations.