Natural products and biological activity from fungal symbionts associated with <i>Rosmarinus officinalis L.</i>

An endophytic fungus isolated from the rhizomes of <i>Rosmarinus officinalis</i> was identified as a <i>Talaromyces</i> species. Five distinct compounds were successfully isolated from the crude extract obtained from the fermentation culture, and identified as (1) thymol, (2) phloretin, (3) hesperetin, (4) dihydroquercetin, and (5) 6,7-dihydroxycoumarin. The antimicrobial activities of the five compounds were evaluated against <i>Candida albicans</i>, <i>Escherichia coli</i>, and <i>Staphylococcus aureus</i>, revealing varied efficacy. Compound 2 was the most effective inhibitor of <i>C. albicans</i>. Activity against <i>E. coli</i> was observed for compounds 1, 2, 3, and 5. In the hydroxyl radical (·OH) scavenging assay, all five compounds exhibited weak reducing capacity. In the DPPH radical scavenging and ferric reducing antioxidant power (FRAP) assays, compound 5 exhibited the highest scavenging activity. Additionally, cytotoxicity assays revealed that among the ID8, HeLa, and 293 T cell lines tested, the five compounds exhibited the strongest inhibitory effects against the ID8 cell line.

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Publication Details

Journal
Natural Product Research
Published
2026-03-24
DOI
https://doi.org/10.1080/14786419.2026.2638953
Primary Topic
Microbial Natural Products and Biosynthesis
Type
article
Field-Weighted Citation Impact
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article

Natural products and biological activity from fungal symbionts associated with Rosmarinus officinalis L.

Shengli Yang, Hui Zhang, Xiaoyan Hong
Natural Product Research
Microbial Natural Products and Biosynthesis
article

Natural products and biological activity from fungal symbionts associated with Rosmarinus officinalis L.

Shengli Yang, Hui Zhang, Xiaoyan Hong
article en

Abstract

An endophytic fungus isolated from the rhizomes of <i>Rosmarinus officinalis</i> was identified as a <i>Talaromyces</i> species. Five distinct compounds were successfully isolated from the crude extract obtained from the fermentation culture, and identified as (1) thymol, (2) phloretin, (3) hesperetin, (4) dihydroquercetin, and (5) 6,7-dihydroxycoumarin. The antimicrobial activities of the five compounds were evaluated against <i>Candida albicans</i>, <i>Escherichia coli</i>, and <i>Staphylococcus aureus</i>, revealing varied efficacy. Compound 2 was the most effective inhibitor of <i>C. albicans</i>. Activity against <i>E. coli</i> was observed for compounds 1, 2, 3, and 5. In the hydroxyl radical (·OH) scavenging assay, all five compounds exhibited weak reducing capacity. In the DPPH radical scavenging and ferric reducing antioxidant power (FRAP) assays, compound 5 exhibited the highest scavenging activity. Additionally, cytotoxicity assays revealed that among the ID8, HeLa, and 293 T cell lines tested, the five compounds exhibited the strongest inhibitory effects against the ID8 cell line.

Natural Product Research
Zhejiang University of Science and Technology (CN), Zhejiang University of Technology (CN)
Zero hunger
Openalex Percentile: Top 11%
Microbial Natural Products and Biosynthesis
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