Association Between Coffee and Tea Consumption and Biological Age Acceleration: Evidence from the UK Biobank Study
Our study identified a significant inverse association between tea consumption and the retinal age gap. This finding suggests that tea intake is a dietary factor linked to biological aging process indexed by retinal age gaps.
Authors
- Haoyue Yi
- Mayinuer Yusufu (ORCID: https://orcid.org/0000-0002-4860-0318)
- Zhuoting Zhu
- Ruiye Chen
- Xianwen Shang
- Mingguang He
- Wei Wang
- Jiahao Liu
- Zongyuan Ge
Institutions
- Hong Kong Polytechnic University (HK)
- Sun Yat-sen University (CN)
- The University of Melbourne (AU)
- Australian Regenerative Medicine Institute (AU)
- Guangdong Provincial People's Hospital (CN)
- Monash University (AU)
Publication Details
- Journal
- Ophthalmic Epidemiology
- Published
- 2026-03-23
- DOI
- https://doi.org/10.1080/09286586.2026.2647970
- Primary Topic
- Tea Polyphenols and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.00