Research on the impact of stability in farmland transfer-in rights on green production among cotton farmers

Promoting the green transformation of micro-level agricultural operators and fostering a resource-efficient and environmentally friendly model of modern agricultural development are both fundamental requirements for ecological civilization and essential pathways toward high-quality agricultural development. Based on field surveys conducted in Xinjiang, China’s primary cotton-producing region, this study examines the stability of farmland transfer-in rights and its impact on cotton farmers’ green production. By constructing a counterfactual framework and employing Propensity Score Matching (PSM) for empirical analysis, the study yields the following key findings: First, farmland transfer and land contract disputes significantly suppress the level of green production among cotton farmers, whereas land tenure security and formal contractual arrangements significantly enhance it. Second, from a heterogeneity perspective, the stabilizing effect of farmland transfer-in rights on green production is more pronounced among farmers with higher income levels, medium to large-scale operations, and those in the younger and middle-aged cohorts. Third, mechanism tests show that land transfer, farmland registration, signing written contracts, and the absence of dispute incidents can promote cotton farmers’ long-term investments, thereby positively influencing their green production behaviors. In light of these findings, the study proposes several policy recommendations: enhancing the stability of farmland transfer-in rights to lay a solid foundation for green production, adopting targeted strategies that account for farmer heterogeneity to promote green practices, and strengthening long-term investment incentive mechanisms to support sustainable agricultural development.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2026-03-23
DOI
https://doi.org/10.3389/fsufs.2026.1774771
Primary Topic
Land Rights and Reforms
Type
article
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Research on the impact of stability in farmland transfer-in rights on green production among cotton farmers

Yaxuan Mao, Tong Chen, Zikang Shi
Frontiers in Sustainable Food Systems
Land Rights and Reforms
article

Research on the impact of stability in farmland transfer-in rights on green production among cotton farmers

Yaxuan Mao, Tong Chen, Zikang Shi
article en

Abstract

Promoting the green transformation of micro-level agricultural operators and fostering a resource-efficient and environmentally friendly model of modern agricultural development are both fundamental requirements for ecological civilization and essential pathways toward high-quality agricultural development. Based on field surveys conducted in Xinjiang, China’s primary cotton-producing region, this study examines the stability of farmland transfer-in rights and its impact on cotton farmers’ green production. By constructing a counterfactual framework and employing Propensity Score Matching (PSM) for empirical analysis, the study yields the following key findings: First, farmland transfer and land contract disputes significantly suppress the level of green production among cotton farmers, whereas land tenure security and formal contractual arrangements significantly enhance it. Second, from a heterogeneity perspective, the stabilizing effect of farmland transfer-in rights on green production is more pronounced among farmers with higher income levels, medium to large-scale operations, and those in the younger and middle-aged cohorts. Third, mechanism tests show that land transfer, farmland registration, signing written contracts, and the absence of dispute incidents can promote cotton farmers’ long-term investments, thereby positively influencing their green production behaviors. In light of these findings, the study proposes several policy recommendations: enhancing the stability of farmland transfer-in rights to lay a solid foundation for green production, adopting targeted strategies that account for farmer heterogeneity to promote green practices, and strengthening long-term investment incentive mechanisms to support sustainable agricultural development.

Frontiers in Sustainable Food SystemsVol. 10
Xinjiang Agricultural University (CN)
Zero hunger
Openalex Percentile: Top 9%
Land Rights and Reforms
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Research on the impact of stability in farmland transfer-in rights on green production among cotton farmers — Yaxuan Mao, Tong Chen, et al. · Frontiers in Sustainable Food Systems (2026) | TGRS Research Map | TGRS