Comparative Evaluation of Beverage-Induced Surface Alterations on Dental Enamel: An In Vitro Biomaterial Study
Under these immersion conditions, highly acidic beverages produced the most pronounced enamel surface changes, whereas coffee induced mainly staining and neutral mouthwashes caused minimal modification. These results reflect qualitative morphological trends and should not be interpreted as clinical outcomes.
Authors
- Carolina Cojocariu (ORCID: https://orcid.org/0000-0002-9122-1401)
- I. Olariu
- Diana Marian
- Ioana Elena Lile (ORCID: https://orcid.org/0009-0003-6347-3497)
- O.L. Stana (ORCID: https://orcid.org/0009-0005-6217-6022)
- Anda Olivia Jesamine Samoilă
- Luminiţa Ligia Vaida
Institutions
- University of Oradea (RO)
- Vasile Goldis Western University of Arad (RO)
Publication Details
- Journal
- Bioengineering
- Published
- 2026-03-22
- DOI
- https://doi.org/10.3390/bioengineering13030369
- Primary Topic
- Dental Erosion and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00