From Cultivation to Application: Unlocking Microalgae’s Potential in Sustainable Food Systems

Microalgae, as functional food ingredients with high nutritional value and sustainability, have garnered significant attention for their content of proteins, polyunsaturated fatty acids, vitamins, and antioxidant components [...].

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Publication Details

Journal
Foods
Published
2026-03-23
DOI
https://doi.org/10.3390/foods15061108
Primary Topic
Algal biology and biofuel production
Type
article
Field-Weighted Citation Impact
0.00
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article

From Cultivation to Application: Unlocking Microalgae’s Potential in Sustainable Food Systems

Xinyue Guo, Jiangyu Zhu, Minato Wakisaka
Foods
Algal biology and biofuel production
article

From Cultivation to Application: Unlocking Microalgae’s Potential in Sustainable Food Systems

Xinyue Guo, Jiangyu Zhu, Minato Wakisaka
article en

Abstract

Microalgae, as functional food ingredients with high nutritional value and sustainability, have garnered significant attention for their content of proteins, polyunsaturated fatty acids, vitamins, and antioxidant components [...].

FoodsVol. 15(6)
Fukuoka Women's University (JP), Yangzhou University (CN)
Zero hunger
Openalex Percentile: Top 15%
Algal biology and biofuel production
DOIOpen Access PDFOpenAlex
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