A valve-switching based ion chromatography strategy for simultaneous determination of trace cations in table salt

An ion chromatography method was established for monitoring trace K<sup>+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> in table salt. A valve-switching technique was used as on-line method to eliminate the interference of Na<sup>+</sup>. The salt sample was dissolved in deionised water, and appropriate amounts were passed through 0.22 μm filter membrane before sampling. The Na<sup>+</sup> was transferred to waste while other cations were retained on a Dionex CG12A column and then separated by a Dionex CS12A column. The eluent was 16 mmol/L methane sulphonic acid; the suppressor was a Dionex SC-CERS with a current of 47 mA. The sample loop was 25 μL and the flow rate was 1.0 mL/min. The linearities curves for all three cations were satisfactory in the range 0.0200-1.00 mg/L, and the correlation coefficients (<i>r</i>) were ≥0.999. The limits of detection (LODs) of the three cations were 0.00170-0.00645 mg/L based on a signal-to-noise ratio(S/N) of 3, and the limits of quantitation (LOQs) were 0.00567-0.0215 mg/L based on a S/N of 10. Average recoveries ranged from 103.9% to 112.4% (<i>n = 6</i>) and repeatability results were acceptable with relative standard deviation of less than 6.24% (<i>n = 6</i>). The concentrations of K<sup>+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> in salt samples were additionally determined by atomic absorption spectrometry. The results were consistent with the valve-switching method, and the relative differences for the three cations were each less than 10% (<i>n = 3</i>). The ranges for K<sup>+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> in six salt samples were 0.0640-0.411 g/kg, N.D-1.16 g/kg, 0.0494-1.43 g/kg, respectively. The contents of K<sup>+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> in coarse salt were significantly higher than refined salt. This method can improve efficiency, reduce operations, and achieve degree of automated analysis. It is accurate, sensitive and selective and can be applied for the simultaneously detection of the three cations in salts.

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Publication Details

Journal
Food Additives & Contaminants Part A
Published
2026-03-23
DOI
https://doi.org/10.1080/19440049.2026.2647901
Primary Topic
Analytical Chemistry and Chromatography
Type
article
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article

A valve-switching based ion chromatography strategy for simultaneous determination of trace cations in table salt

Wei Min Hao, Bishu Pan, Haitao Zhang, Qin Huang et al.
Food Additives & Contaminants Part A
Analytical Chemistry and Chromatography
article

A valve-switching based ion chromatography strategy for simultaneous determination of trace cations in table salt

Wei Min Hao, Bishu Pan, Haitao Zhang, Qin Huang, Chengzhu Ni
article en

Abstract

An ion chromatography method was established for monitoring trace K<sup>+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> in table salt. A valve-switching technique was used as on-line method to eliminate the interference of Na<sup>+</sup>. The salt sample was dissolved in deionised water, and appropriate amounts were passed through 0.22 μm filter membrane before sampling. The Na<sup>+</sup> was transferred to waste while other cations were retained on a Dionex CG12A column and then separated by a Dionex CS12A column. The eluent was 16 mmol/L methane sulphonic acid; the suppressor was a Dionex SC-CERS with a current of 47 mA. The sample loop was 25 μL and the flow rate was 1.0 mL/min. The linearities curves for all three cations were satisfactory in the range 0.0200-1.00 mg/L, and the correlation coefficients (<i>r</i>) were ≥0.999. The limits of detection (LODs) of the three cations were 0.00170-0.00645 mg/L based on a signal-to-noise ratio(S/N) of 3, and the limits of quantitation (LOQs) were 0.00567-0.0215 mg/L based on a S/N of 10. Average recoveries ranged from 103.9% to 112.4% (<i>n = 6</i>) and repeatability results were acceptable with relative standard deviation of less than 6.24% (<i>n = 6</i>). The concentrations of K<sup>+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> in salt samples were additionally determined by atomic absorption spectrometry. The results were consistent with the valve-switching method, and the relative differences for the three cations were each less than 10% (<i>n = 3</i>). The ranges for K<sup>+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> in six salt samples were 0.0640-0.411 g/kg, N.D-1.16 g/kg, 0.0494-1.43 g/kg, respectively. The contents of K<sup>+</sup>, Mg<sup>2+</sup>, and Ca<sup>2+</sup> in coarse salt were significantly higher than refined salt. This method can improve efficiency, reduce operations, and achieve degree of automated analysis. It is accurate, sensitive and selective and can be applied for the simultaneously detection of the three cations in salts.

Food Additives & Contaminants Part A
Quzhou University (CN), Taizhou University (CN)
Clean water and sanitation
Openalex Percentile: Top 11%
Analytical Chemistry and Chromatography
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