Lignocellulose nanofibers (LCNFs) reinforced starch-based intelligent film to detect chicken breast spoilage
pH-sensitive starch/LCNF films incorporating blueberry anthocyanins were developed for intelligent chicken packaging, exhibiting distinct color changes from red to grayish-purple as spoilage progressed.
Authors
- William Scott Whiteside (ORCID: https://orcid.org/0000-0002-5958-8967)
- Afreen Sultana (ORCID: https://orcid.org/0000-0002-8079-9670)
- Sneh Punia Bangar (ORCID: https://orcid.org/0000-0002-8675-6399)
Institutions
- Rochester Institute of Technology (US)
- Clemson University (US)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2026-01-01
- DOI
- https://doi.org/10.1039/d5fb00942a
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 0.00