A century of vitamin E research: The innovative journey from basic biology to synthetic bio‐manufacturing

Since its discovery in 1922, vitamin E research has evolved from the search for a mysterious "reproductive factor" to the exploration of a diverse family of bioactive molecules central to plant physiology and human health. This review traces a century of progress, highlighting advances in our understanding of vitamin E's chemical composition, antioxidant and non-antioxidant functions, biosynthetic pathways, and intricate regulatory networks in plants. Recent breakthroughs, such as the discovery of the seed-specific esterase, VTE7, revealed a direct phytol-recycling route linking chlorophyll degradation to tocopherol synthesis. This discovery has opened new possibilities for metabolic engineering. To overcome the persistent bottlenecks of low natural abundance and costly extraction, we also examine two production strategies: chemical synthesis and biotechnological synthesis. While chemical routes remain dominant, they yield racemic mixtures with reduced bioactivity. Emerging synthetic biology approaches, including microbial platforms capable of producing natural vitamin E configurations from key precursors, such as farnesene, mark a new paradigm for green and efficient manufacturing. Looking ahead, future directions include the intelligent evolution of catalytic enzymes, elucidation of transmembrane precursor transport, and exploration of rare homologs such as tocomonoenols. Together, these innovations promise to redefine the molecular and industrial landscape of vitamin E research for the next century.