Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndrome

These findings indicate that a reduction in the consumption of UPFs may contribute to the improvement of FA symptoms, providing novel insights into the association between UPFs and the presence of FA. Future research should focus on populations with higher UPFs consumption and investigating the long-term effects of dietary quality on FA symptoms.

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Publication Details

Journal
Journal of Behavioral Addictions
Published
2026-03-23
DOI
https://doi.org/10.1556/2006.2025.00363
Primary Topic
Eating Disorders and Behaviors
Type
article
Field-Weighted Citation Impact
0.00
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article

Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndrome

S. Jimenez-Murcia, Carlos Gómez Martínez, Rafael de la Torre, Eva M. Asensio et al.
Journal of Behavioral Addictions
Eating Disorders and Behaviors
article

Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndrome

S. Jimenez-Murcia, Carlos Gómez Martínez, Rafael de la Torre, Eva M. Asensio, Laura Forcano, Lucia Camacho-Barcia, Héctor Vázquez-Lorente, Maira Bes-Rastrollo, Maria Gomis-González, Virginia Esteve-Luque, Jordi Salas-Salvadó, Dolores Corella, Xavier Pintó, Fernando Fernández-Aranda, Roser Granero
article en

Abstract

These findings indicate that a reduction in the consumption of UPFs may contribute to the improvement of FA symptoms, providing novel insights into the association between UPFs and the presence of FA. Future research should focus on populations with higher UPFs consumption and investigating the long-term effects of dietary quality on FA symptoms.

Journal of Behavioral Addictions
Universitat Autònoma de Barcelona (ES), Universitat de València (ES), Universitat Pompeu Fabra (ES), Haukeland University Hospital (NO), Instituto de Salud Carlos III (ES), Bellvitge University Hospital (ES), Institut d'Investigació Biomédica de Bellvitge (ES), Technological Center of Nutrition and Health (ES), Institut de Recerca Biomèdica Catalunya Sud (ES), Navarre Institute of Health Research (ES), Hospital Del Mar (ES), Clinica Universidad de Navarra (ES), Hospital Universitari Sant Joan de Reus (ES), University of Bergen (NO), Universidad de Navarra (ES)
Zero hunger
Openalex Percentile: Top 17%
Eating Disorders and Behaviors
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Comprehensive analysis of the relationship between ultra-processed food consumption and food addiction at one-year follow-up in older adults with metabolic syndrome — S. Jimenez-Murcia, Carlos Gómez Martínez, et al. · Journal of Behavioral Addictions (2026) | TGRS Research Map | TGRS