Prevalence, Incidence, and Persistence of Food Allergies Among U.S. Adults: A Longitudinal Population‐Based Study
Summary Adult food allergy is common, incident, and frequently persistent over three years in the U.S. population. Female sex, asthma, non‐food allergy, ADHD, and fatigue identify adults at risk for persistence.
Authors
- Maurice M. Ohayon (ORCID: https://orcid.org/0000-0002-2757-5440)
- Stéphanie Duhoux (ORCID: https://orcid.org/0009-0007-6758-2382)
- Marie‐Lise Côté
Institutions
- Statistics Canada (CA)
- Med Center (US)
- Stanford University (US)
Publication Details
- Journal
- Clinical & Experimental Allergy
- Published
- 2026-03-22
- DOI
- https://doi.org/10.1111/cea.70280
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00